Butter Chicken: A Classic Indian Dish with a Rich and Creamy Tomato Sauce

A classic Indian dish that is loved by people all over the world, butter chicken is made with tender chicken that is cooked in a rich and creamy tomato sauce. The dish is typically garnished with fresh cilantro and served with naan or rice.

Here's how to make it at home:

Ingredients:

• chicken thighs or breasts weighing 1 pound, chopped into 1-inch pieces.
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 (14.5 ounces) can of diced tomatoes, undrained
• 1 (10 ounces) can of tomato soup
• 1/2 cup heavy cream
• 1 tablespoon garam masala
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Cilantro, for garnish

Instructions:

1. Over medium heat, heat the olive oil in a big pan. Add the chicken and heat it until it is evenly browned.
2. Cook the onion and garlic in the pan for 5 minutes or until tender.
3. Add the heavy cream, cumin, coriander, salt, pepper, garam masala, diced tomatoes, tomato soup, and garam masala. Cook for 15 minutes, or until the chicken is fully cooked after bringing it to a boil.
4. Serve garnished with cilantro.

Tips:

• For a richer flavor, use bone-in, skin-on chicken.
• If you don't have garam masala, you can substitute a mixture of ground cumin, ground coriander, ground turmeric, and ground cardamom.
• To make the dish spicier, add more cayenne pepper or red chili flakes.
• Serve the butter chicken with naan, rice, or roti.

Variations:

• To make a vegetarian version of butter chicken, use tofu or paneer instead of chicken.
• For a healthier version, use low-fat or fat-free yogurt instead of heavy cream.
• You can also add other vegetables to the butter chicken, such as carrots, peas, or bell peppers.

History:

The exact origins of butter chicken are unknown, but it is believed to have originated in the Punjab region of India. The dish is said to have been created by a chef who was trying to salvage a batch of overcooked chicken. He added a rich and creamy tomato sauce to the chicken, and the dish was a hit.

Conclusion:

Everyone will enjoy the flavorful and simple-to-make dish known as butter chicken. It is a great option for a weeknight meal or a special occasion. So try it today?

Tips:

• Use high-quality ingredients, such as bone-in, skin-on chicken, and canned tomatoes that are packed in juice.
• Don't overcook the chicken. It should be well cooked while remaining soft.
• Let the butter chicken simmer for at least 15 minutes so that the flavors have a chance to meld.
• Garnish with fresh cilantro and serve with naan, rice, or roti.

previous food blog link https://receitasdefrango1.blogspot.com/2023/08/delicioso-e-facil-refogado-vegetariano.html